Our mission is to portray her personality through our warm hospitality and family style cooking. We are invested in each individual customer’s experience. We prepare our food with delicacy to maintain authenticity and delight. Our recipes are original and are designed to capture the genuine flavors of Ethiopian cuisine
Our mission is to portray her personality through our warm hospitality and family style cooking. We are invested in each individual customer’s experience. We prepare our food with delicacy to maintain authenticity and delight. Our recipes are original and are designed to capture the genuine flavors of Ethiopian cuisine
Our mission is to portray her personality through our warm hospitality and family style cooking. We are invested in each individual customer’s experience. We prepare our food with delicacy to maintain authenticity and delight. Our recipes are original and are designed to capture the genuine flavors of Ethiopian cuisine
Karaage Setsuna focuses on current Hawaiian fare, which has been constantly evolving with great influence of Asian, especially Japanese cuisine. The owner chef Yoshi Matsumoto with 20 years of experience in Japanese restaurant business created all of our recipes merging local, Hawaiian and Japanese food culture. We believe our signature menu item “Karaage” -Japanese style fried chicken- can be the newest tradition in Seattle!
Karaage Setsuna focuses on current Hawaiian fare, which has been constantly evolving with great influence of Asian, especially Japanese cuisine. The owner chef Yoshi Matsumoto with 20 years of experience in Japanese restaurant business created all of our recipes merging local, Hawaiian and Japanese food culture. We believe our signature menu item “Karaage” -Japanese style fried chicken- can be the newest tradition in Seattle!
Karaage Setsuna focuses on current Hawaiian fare, which has been constantly evolving with great influence of Asian, especially Japanese cuisine. The owner chef Yoshi Matsumoto with 20 years of experience in Japanese restaurant business created all of our recipes merging local, Hawaiian and Japanese food culture. We believe our signature menu item “Karaage” -Japanese style fried chicken- can be the newest tradition in Seattle!
Elephant&Castle™ is an authentic English pub concept that combines British Classics with North American favorites founded in 1977.Elephant&Castle™ is an authentic English pub concept that combines British Classics with North American favorites founded in 1977.Elephant&Castle™ is an authentic English pub concept that combines British Classics with North American favorites founded in 1977.
Elephant&Castle™ is an authentic English pub concept that combines British Classics with North American favorites founded in 1977.Elephant&Castle™ is an authentic English pub concept that combines British Classics with North American favorites founded in 1977.Elephant&Castle™ is an authentic English pub concept that combines British Classics with North American favorites founded in 1977.
Elephant&Castle™ is an authentic English pub concept that combines British Classics with North American favorites founded in 1977.Elephant&Castle™ is an authentic English pub concept that combines British Classics with North American favorites founded in 1977.Elephant&Castle™ is an authentic English pub concept that combines British Classics with North American favorites founded in 1977.
Born in Nice on July 16th, 1966, François Payard is a third generation French Pastry Chef. He cultivated his passion for the art of pastry as a child in his grandfather’s acclaimed shop on the Riviera, Au Nid des Friandises. François grew up surrounded by the delicious classic French pastry in the tradition carried on by his parents and grandparents for over fifty years.