Karaage Setsuna focuses on current Hawaiian fare, which has been constantly evolving with great influence of Asian, especially Japanese cuisine. The owner chef Yoshi Matsumoto with 20 years of experience in Japanese restaurant business created all of our recipes merging local, Hawaiian and Japanese food culture. We believe our signature menu item “Karaage” -Japanese style fried chicken- can be the newest tradition in Seattle!
Karaage Setsuna focuses on current Hawaiian fare, which has been constantly evolving with great influence of Asian, especially Japanese cuisine. The owner chef Yoshi Matsumoto with 20 years of experience in Japanese restaurant business created all of our recipes merging local, Hawaiian and Japanese food culture. We believe our signature menu item “Karaage” -Japanese style fried chicken- can be the newest tradition in Seattle!
Karaage Setsuna focuses on current Hawaiian fare, which has been constantly evolving with great influence of Asian, especially Japanese cuisine. The owner chef Yoshi Matsumoto with 20 years of experience in Japanese restaurant business created all of our recipes merging local, Hawaiian and Japanese food culture. We believe our signature menu item “Karaage” -Japanese style fried chicken- can be the newest tradition in Seattle!
Legendary sushi maestro, Chef Shiro Kashiba brings his authentic and innovative Edomae style of sushi and acclaimed Japanese cuisine to downtown Seattle. Chef Shiro Kashiba started Seattle’s first sushi bar in 1970 after years of grueling training alongside world renown sushi chef Jiro Ohno in Tokyo
Legendary sushi maestro, Chef Shiro Kashiba brings his authentic and innovative Edomae style of sushi and acclaimed Japanese cuisine to downtown Seattle. Chef Shiro Kashiba started Seattle’s first sushi bar in 1970 after years of grueling training alongside world renown sushi chef Jiro Ohno in Tokyo
Legendary sushi maestro, Chef Shiro Kashiba brings his authentic and innovative Edomae style of sushi and acclaimed Japanese cuisine to downtown Seattle. Chef Shiro Kashiba started Seattle’s first sushi bar in 1970 after years of grueling training alongside world renown sushi chef Jiro Ohno in Tokyo