Elephant&Castle™ is an authentic English pub concept that combines British Classics with North American favorites founded in 1977.Elephant&Castle™ is an authentic English pub concept that combines British Classics with North American favorites founded in 1977.Elephant&Castle™ is an authentic English pub concept that combines British Classics with North American favorites founded in 1977.
Elephant&Castle™ is an authentic English pub concept that combines British Classics with North American favorites founded in 1977.Elephant&Castle™ is an authentic English pub concept that combines British Classics with North American favorites founded in 1977.Elephant&Castle™ is an authentic English pub concept that combines British Classics with North American favorites founded in 1977.
Elephant&Castle™ is an authentic English pub concept that combines British Classics with North American favorites founded in 1977.Elephant&Castle™ is an authentic English pub concept that combines British Classics with North American favorites founded in 1977.Elephant&Castle™ is an authentic English pub concept that combines British Classics with North American favorites founded in 1977.
Born in Nice on July 16th, 1966, François Payard is a third generation French Pastry Chef. He cultivated his passion for the art of pastry as a child in his grandfather’s acclaimed shop on the Riviera, Au Nid des Friandises. François grew up surrounded by the delicious classic French pastry in the tradition carried on by his parents and grandparents for over fifty years.
Doughnut Plant’s passion is providing our customers with the best doughnuts in the world, handcrafted every day using the finest ingredients available.
Yeast, Cake and Filled — here’s an introduction to our doughnuts, and descriptions of what else is on our menu. Check the HOME page for today’s latest specials!
Doughnut Plant’s passion is providing our customers with the best doughnuts in the world, handcrafted every day using the finest ingredients available.
Yeast, Cake and Filled — here’s an introduction to our doughnuts, and descriptions of what else is on our menu. Check the HOME page for today’s latest specials!
Watt Coffee will offer its customers the best tasting coffee beverages in the area. This will be achieved by using high-quality ingredients and strictly following preparation guidelines. The store layout, menu listings and marketing activities will be focused on maximizing the sales of higher margin espresso drinks. Along with the espresso drinks, brewed coffee and teas, as well as some refreshment beverages, will be sold in the coffee bar.
Watt Coffee will offer its customers the best tasting coffee beverages in the area. This will be achieved by using high-quality ingredients and strictly following preparation guidelines. The store layout, menu listings and marketing activities will be focused on maximizing the sales of higher margin espresso drinks. Along with the espresso drinks, brewed coffee and teas, as well as some refreshment beverages, will be sold in the coffee bar.
Watt Coffee will offer its customers the best tasting coffee beverages in the area. This will be achieved by using high-quality ingredients and strictly following preparation guidelines. The store layout, menu listings and marketing activities will be focused on maximizing the sales of higher margin espresso drinks. Along with the espresso drinks, brewed coffee and teas, as well as some refreshment beverages, will be sold in the coffee bar.
This cafe is a completely unexpected jewel tucked in a corner of the largely seedy PVR complex. Chilled out ambience, great for conversations and small groups. Service is usually prompt, food takes a while but it’s worth the wait. Himalayas breakfast and the arancini are absolute must tries. Would gove it 5 stars except the cold beverages are terrible, unless you approve of the frappucino family.