Our mission is to portray her personality through our warm hospitality and family style cooking. We are invested in each individual customer’s experience. We prepare our food with delicacy to maintain authenticity and delight. Our recipes are original and are designed to capture the genuine flavors of Ethiopian cuisine
Our mission is to portray her personality through our warm hospitality and family style cooking. We are invested in each individual customer’s experience. We prepare our food with delicacy to maintain authenticity and delight. Our recipes are original and are designed to capture the genuine flavors of Ethiopian cuisine
Our mission is to portray her personality through our warm hospitality and family style cooking. We are invested in each individual customer’s experience. We prepare our food with delicacy to maintain authenticity and delight. Our recipes are original and are designed to capture the genuine flavors of Ethiopian cuisine
Karaage Setsuna focuses on current Hawaiian fare, which has been constantly evolving with great influence of Asian, especially Japanese cuisine. The owner chef Yoshi Matsumoto with 20 years of experience in Japanese restaurant business created all of our recipes merging local, Hawaiian and Japanese food culture. We believe our signature menu item “Karaage” -Japanese style fried chicken- can be the newest tradition in Seattle!
Karaage Setsuna focuses on current Hawaiian fare, which has been constantly evolving with great influence of Asian, especially Japanese cuisine. The owner chef Yoshi Matsumoto with 20 years of experience in Japanese restaurant business created all of our recipes merging local, Hawaiian and Japanese food culture. We believe our signature menu item “Karaage” -Japanese style fried chicken- can be the newest tradition in Seattle!
Karaage Setsuna focuses on current Hawaiian fare, which has been constantly evolving with great influence of Asian, especially Japanese cuisine. The owner chef Yoshi Matsumoto with 20 years of experience in Japanese restaurant business created all of our recipes merging local, Hawaiian and Japanese food culture. We believe our signature menu item “Karaage” -Japanese style fried chicken- can be the newest tradition in Seattle!
Elephant&Castle™ is an authentic English pub concept that combines British Classics with North American favorites founded in 1977.Elephant&Castle™ is an authentic English pub concept that combines British Classics with North American favorites founded in 1977.Elephant&Castle™ is an authentic English pub concept that combines British Classics with North American favorites founded in 1977.
Elephant&Castle™ is an authentic English pub concept that combines British Classics with North American favorites founded in 1977.Elephant&Castle™ is an authentic English pub concept that combines British Classics with North American favorites founded in 1977.Elephant&Castle™ is an authentic English pub concept that combines British Classics with North American favorites founded in 1977.
Elephant&Castle™ is an authentic English pub concept that combines British Classics with North American favorites founded in 1977.Elephant&Castle™ is an authentic English pub concept that combines British Classics with North American favorites founded in 1977.Elephant&Castle™ is an authentic English pub concept that combines British Classics with North American favorites founded in 1977.
This cafe is a completely unexpected jewel tucked in a corner of the largely seedy PVR complex. Chilled out ambience, great for conversations and small groups. Service is usually prompt, food takes a while but it’s worth the wait. Himalayas breakfast and the arancini are absolute must tries. Would gove it 5 stars except the cold beverages are terrible, unless you approve of the frappucino family.